Gazette ‘s food consists of a ‘menu principal’ changing seasonally with classics such as hot foie gras, mussels marinières, our famous tartare, some homemade charcuteries and terrines and even a large selection of Beef cuts and great healthy salads
We change our menus weekly, giving us the freedom to naturally follow the season’s availability and offer an exciting selection of ‘plats du jour’ changing regularly.The cuisine is simple and generous, based on provincial cooking reflecting the warmth of true French cuisine.
You can either stick to your old time favourite, but expect plenty of surprises at each visit with up to 24 Food event scheduled every year.
At Gazette we prepare all our juices, smoothies and milkshakes fresh on order “à la minute” which means you can mix and match any fruit you like!!!!!.
Want to start the day “á la Française” then go for some freshly cooked buttered croissant and pain au chocolat or sourdough baguette served with some delicious homemade Jams and marmalade.
If you’re feeling a little hungrier? try our ‘Full French’ cooked breakfast.
Take it easy.... read the paper, watch t.v. or conduct your meetings – whatever the occasion.
Our “Private Dining Pack” is a step-by-step guide designed to help you from choosing the appropriate room through to deciding on the perfect menu and accompanying wine.
We will make the preparation easy and the event one you will remember and be proud of.
Our Private Dining Team will assist you by offering suggestions and solutions from Menu printing to name cards and decoration and will bespoke the event to suit your taste and budget.
Our menu selection focuses on warmth and conviviality
This popular area offers complete privacy and overlooks our wine cellar; it features an antique Brittany farm table & large sea-shell chandelier. Considered by our regulars as the perfect setting for family gatherings and decorated with artefacts brought back from years of antique hunting in France and memories of fine wine drinking.
Seating capacity varies up to 14 people
This private area features a rustic “drift wood” panelling décor combined with a large table made of blue-black slate from northern Wales (coloured chalks provided). Originally designed to offer the young something to do while the grownups eat, it quickly turned out that we targeted the wrong crowd as often the opposite transpires!!!
Seating capacity varies up to 12 people
Le petit étage” forms part of the upstairs dining room and features leather banquettes, comfortable cushions and a book shelve. This area is ideal for larger group.
Seats approximately 50 people / 60 people standing
Gazette’s first floor dining room can be divided to accommodate up to 40 people.
79 Sherwood Court
London SW11 3UY
TEL: 0207 223 09 99