Position:

Join the GAZETTE crew Gazette Brasseries are constantly looking for passionate individuals to fill current availability and plan future projects. Bonjour !!! For Front of House we look for people who enjoy genuine hospitality and consider that there is a little bit more to being a waiter. We look for individuals that are ready to learn new things and work on new challenges. Some aspects of our waiter’s skills includes a lot of carvings and preparation in front of the guests, which you would be trained on. We believe a friendly and welcoming approach is essential and are looking for individual who will be able to show character, control, calm and charm when dealing with customers and colleagues. Bienvenue dans nos cuisines We are a “very” French restaurant offering our customers a daily changing menu, this involves a constant flow of new plats du jour and naturally follows each seasons. Nothing in our kitchen is bought in so be prepared to COOK and work on the ingredient from scratch, we will often require that you participate in the creation of the menu and therefore express your own creativity under Chef Pascal’s supervision. A background in French cuisine is always beneficial along with previous experience. Please send your resume to walter@gazettebrasserie.co.uk with a little bit about yourself.