London's Most Authentic Brasseries - Flavours from the Terroirs of France. We're a family of independently-owned brasseries, open for brunch, lunch, dinner, coffee, and cocktails.
With our very own vinery, we bring the finest house French wines to your table, complementing the rustic charm and rich flavours of France - right here in London .
What's On at Gazette
October Event: Chef's Pascal's MILK-FED SUCKLING PIG - 4 WAYS
1st - 31st October
This October, discover Chef Pascal's famous milk-fed Gloucester Old Spot suckling pig, served four delicious ways.
Roasted Leg | Confit Shoulder | Grilled Cutlets | Pork Belly
Served with thyme & gratin dauphinois.
_JPEG.jpeg)
Coming up in November
BAKED VACHERIN
This November, warm up with one of our favourite French winter classics : baked Vacherin.
Whole, golden and gloriously gooey, its made for dipping, sharing and enjoying slowly - although we won't judge if you keep it all to yourself.
Available throughout November at Gazette.
This month's recommendation - Gazette Rouge
From our vineyard in the heart of Provence, Coulombaud Rouge is a rich, fruit-forward Syrah with aromas of black cherry and raspberry, a velvety texture and a subtle spicy finish.
Perfectly paired with red meat, game, cheese and spicy dishes.
Discover a taste of our very own vineyard at Gazette.
OYSTER TUESDAY BY THE RIVER - Gazette Battersea
Fresh French Cadoret oysters from Brittany, Thames views and the perfect riverside breeze.
79 Sherwood Court, Chatfield Road, London SW11 3UY
*Every Tuesday from 5pm
*£2 per Oyster
*Freshly shucked to order
*Grab & go or relax on the terrace
*Great vibes, riverside views and sunset drinks
Bring your friends, bring your pups, soak up the atmosphere and discover what everyone's been talking about.
Please note : this is weather-permitting pop-up. In the event of heavy rain or storm, the outdoor oyster station will not operate.
Our Christmas Gourmand Menu
FESTIVE SEASON AT GAZETTE
We might only just be heading into October, and the sun is still doing its best to convince us it’s summer, but here at Gazette, our thoughts are already turning to Christmas.
Our Christmas Gourmand Menu returns from 23rd November to 24th December, with Pascal and the team serving up a delicious 3-course festive menu, including Santa’s Bellini & Amuse Bouche, filled with seasonal favourites and, of course, plenty of Gazette touches.
Perfect for a long lunch with friends, a family get-together, a festive celebration with colleagues, or simply an excuse to start Christmas a little early.
Christmas at Gazette starts here.
CATERING FOR HOMES & BUSINESSES BY
GAZETTE CATERING
At Gazette Catering, we create unforgettable events with incredible food, exceptional service, and a commitment to making a difference.
From elegant canapes and handcrafted cocktails to lavish banquets, we bring even the boldest events visions to life.
PARTY WITH US
Effortless group dining, perfectly planned.
Planning a celebration? Our Party Pack makes it easy. Choose from French-inspired menus, including vegetarian and vegan options, mix and match dishes, and let your guests pre-order with ease.
Add the finishing touches with bespoke cakes, champagne upgrades, personalised menus and more.
Available from 1 October 2026 to April 2027
THE WEEKLY RITUALS
Monday
Tuesday
Wednesday
Friday
