London's Most Authentic Brasseries - Flavours from the Terroirs of France. We're a family of independently-owned brasseries, open for brunch, lunch, dinner, coffee, and cocktails.
With our very own vinery, we bring the finest house French wines to your table, complementing the rustic charm and rich flavours of France - right here in London .
What's On at Gazette
October Event: Chef's Pascal's MILK-FED SUCKLING PIG - 4 WAYS
1st - 31st October
This October, discover Chef Pascal's famous milk-fed Gloucester Old Spot suckling pig, served four delicious ways.
Roasted Leg | Confit Shoulder | Grilled Cutlets | Pork Belly
Served with thyme & gratin dauphinois.
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Coming up in November
BAKED VACHERIN
This November, warm up with one of our favourite French winter classics : baked Vacherin.
Whole, golden and gloriously gooey, its made for dipping, sharing and enjoying slowly - although we won't judge if you keep it all to yourself.
Available throughout November at Gazette.
This month's recommendation - Gazette Rouge
From our vineyard in the heart of Provence, Coulombaud Rouge is a rich, fruit-forward Syrah with aromas of black cherry and raspberry, a velvety texture and a subtle spicy finish.
Perfectly paired with red meat, game, cheese and spicy dishes.
Discover a taste of our very own vineyard at Gazette.
CATERING FOR HOMES & BUSINESSES BY
GAZETTE CATERING
At Gazette Catering, we create unforgettable events with incredible food, exceptional service, and a commitment to making a difference.
From elegant canapes and handcrafted cocktails to lavish banquets, we bring even the boldest events visions to life.
PARTY WITH US
Effortless group dining, perfectly planned.
Planning a celebration? Our Party Pack makes it easy. Choose from French-inspired menus, including vegetarian and vegan options, mix and match dishes, and let your guests pre-order with ease.
Add the finishing touches with bespoke cakes, champagne upgrades, personalised menus and more.
Available from 1 October 2026 to April 2027
THE WEEKLY RITUALS
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