Sink into the spirit of GAZETTE ….
Love Food…….Love Hospitality
From the best beef tartare in town, made at your table, to the “12 snails“ platter and some great classics, everything in our kitchen is cooked on site by our people, we make our own terrines, our own sauces, with ingredients sourced from trusted suppliers that have worked with Chef Pascal Even for decades.
Prepare for great surprises on each visit as we keep you entertained with plenty of events during the year celebrating seasonal ingredients and classics of French cuisine from every corners of France.
We are French, but we are also Londoners and our teams reflect that wonderful multiculturality, we try to share with all our waiting staff a sense of kindness and conviviality, as we welcome you into our home.
Note that our menus are changed regularly, giving us the freedom to naturally follow the season’s availability and offer an exciting selection of ‘plats du jour’.
Brunch is served until 6pm.
At Gazette we prepare all our juices, smoothies and milkshakes fresh on order, which means you can mix and match any fruits you like!!!!!.
Want to start the day “á la Française” then go for some freshly cooked buttered croissant and pain au chocolat or sourdough baguette served with some delicious homemade Jams and marmalades.
If you’re feeling a little hungrier? try our selections of "Full", go Full Cheese, Full Duck, Full French or simply Full healthy.
We are so serious about coffee that we only work with the best, so we partnered with the Julius Meinl house who supply us with not only great coffee but also "state of the art" equipment and regular training, just to make sure you get the best cup.
We are also extremely proud to be the only restaurant serving the prestigious teas and herbals of the Whittard of Chelsea brand, providing us with a unique selection, and sharing their passion about tea, and as importantly, how to serve it.
Our “Private Dining Pack” is a step-by-step guide designed to help you from choosing the appropriate room through to deciding on the perfect menu and accompanying wine.
We will make the preparation easy and the event one you will remember and be proud of.
Our Private Dining Team will assist you by offering suggestions and solutions from Menu printing to name cards and decoration and will bespoke the event to suit your taste and budget.
This popular area offers complete privacy and overlooks our wine cellar; it features an antique Brittany farm table & large sea-shell chandelier. Considered by our regulars as the perfect setting for family gatherings and decorated with artefacts brought back from years of antique hunting in France and memories of fine wine drinking.
Seating capacity varies up to 14 people
This private area features a rustic “drift wood” panelling décor combined with a large table made of blue-black slate from northern Wales (coloured chalks provided). Originally designed to offer the young something to do while the grownups eat, it quickly turned out that we targeted the wrong crowd as often the opposite transpires!!!
Seating capacity varies up to 12 people
Le petit étage” forms part of the upstairs dining room and features leather banquettes, comfortable cushions and a book shelve. This area is ideal for larger group.
Seats approximately 50 people / 60 people standing
Gazette’s first floor dining room can be divided to accommodate up to 40 people.
79 Sherwood Court
London SW11 3UY
TEL: 0207 223 09 99